Hotel, F&B and Wellness Concept Development
Having a business idea is never enough. Theory needs to be put into practice by creating the right concept behind it. Proper analysis of strengths and weakness together with opportunities and threats from surrounding as well as proper budget planning are the most crucial parts of every concept development process. Accordingly, we will develop a unique hospitality, wellness, food and beverage concepts from general service guide to every product individually. Aim is to make a memorable experience for you and all your guests.
Our hospitality professionals can provide and help in developing successful pre-opening and running hospitality operations including hotel CMS, booking engines, reservations channel managers, menu engineering and development, staff hiring and training, purchasing and cost control, standardized operating procedures, quality control and financial calculations including profit and lost, cost and revenue.
Knowledgeable and 5* hotels experienced operations managers, celebrity chefs, WSET level 3 certified sommeliers, mixologists, beauty experts, spa managers and certified massage therapist will focus on creating the concept and educating mid-level managers and staff on product knowledge, technical skill and selling techniques. We will develop a tailored training program complete with standard operating procedures that will drive the future growth of your business.
Our process starts by fully understanding your brand and business objectives, as well as your one-of-kind product offering. With this understanding we hold your hand while we deliver a tailor-made training package distinctive to your operation. Ongoing training programs are essential to ensure the continuous growth and development of your team, in addition to ensuring that you stay ahead of the curve. Inquire regarding retainer based training programs that will unceasingly drive the growth of your business.